|
Plenty - Yotam Ottolenghi New hardcover Vegetarian cookbook
PLENTY
Ottolenghi Vegetables
by Yotam Ottolenghi
See other great cookbooks by celeb chefs and favourite cooks - click here
Brand new hardcover cookbook with dustjacket, published May 2010. 288 pages
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing, thanks to his fabulous restaurants and bestselling Ottolenghi Cookbook, which he co-authored with Sami Tamimi. This exclusive collection of vegetarian recipes was inspired by his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for the column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Yotam isn't a vegetarian, but his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, daring food photography, stunning design, and with Yotam's voice and personality shining through, Plenty: Ottolenghi Vegetables is a must-have for meat-eaters and vegetarians alike.
About the authors
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Kensington and Belgravia. Yotam's first cookbook, Ottolenghi is also available - click here for more information
See other Vegetarian cookbooks - click here
Plenty: Ottolenghi Vegetables - Yotam Ottolenghi
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Wednesday |
