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Cooking with Foods that Fight Cancer - Beliveau & Gingras New book Prevent treat cancer through diet
COOKING WITH FOODS THAT FIGHT CANCER
Preventing and treating cancer through diet
by RICHARD BELIVEAU PhD and DENIS GINGRAS PhD
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New softcover book, 272 pages. Published 2008
Foods That Fight Cancer kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know the value of green tea, dark chocolate and red wine, how can we incorporate these foods into our daily diet in practical and creative ways? Authors Richard Beliveau and Denis Gingras have teamed up with top professional restaurant chefs to do just that and this book is the result.
Featuring 160 specially created, mouth-watering recipes, this gorgeous full-colour cookbook covers quick, one-pot family meals to more impressive dishes ideal for entertaining, including Moroccan Beef and Chickpea Veloute, Leek and Goat Cheese Lasagna, Red Tuna Carpaccio and Raspberry Clafoutis. There's also a detailed round-up of all the featured foods (including mushrooms, garlic, berries, tomatoes and citrus) and a thoroughly accessible update on the latest research developments in the field. An essential companion to its bestselling predecessor, Cooking with Foods that Fight Cancer combines all the benefits of good nutrition with the sheer pleasure of good eating.
About the authors
Richard Beliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a Professor in the Chemistry and Biochemistry Department. Dr Beliveau is the director of the Molecular Medicine Laboratory of UQAM - SainteJustine Hospital Research Centre (Centre de cancerologie CharlesBruneau).
Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM - SainteJustine Hospital Research Centre (Centre de cancerologie CharlesBruneau) and the University of Quebec at Montreal
Richard Beliveau and Denis Gingras wrote Foods that Fight Cancer which is also available - click here
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Cooking with Foods that Fight Cancer by Richard Beliveau PhD and Denis Gingras PhD
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