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Cook Simply Everything - $59.95 Christine Manfield David Thompson Ken Hom Charlie Trotter New book
COOK SIMPLY EVERYTHING
Delicious step-by-step recipes for successful home cooking
Edited by Jill Norman
Brand new edition, published 2007, 496 pages, plenty of full-colour photos
included with the step-by-step instructions, and of the finished items. Originally published in 2005 as The Cook's Book.
From roasting a perfect Sunday chicken to cooking fluffy rice, you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
The one-stop guide to great cooking, with practical answers that will give you the confidence to cook well, every time. Perfect your existing skills, discover new techniques and create delicious recipes from around the world. Top chefs from across four continents present the basic preparations and best methods, bringing their expertise to your kitchen so that cooking is always rewarding and enjoyable, even when time is short. Every technique is clearly explained, with photographs that show exactly how it is done - and there are also notes on what to do if things go wrong.
From meat to desserts, shellfish to soups, all key ingredients and major cooking styles are featured and explored, with hundreds of recipes, including many signature dishes of the contributing chefs. Taking inspiration from all corners of the globe, you will develop, improve and hone your culinary skills.
Contributing chefs:
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