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Classic Country Recipes - the essential cookbook New softcover recipe book
CLASSIC COUNTRY RECIPES
The Essential Cookbook
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New softcover book, 256 pages, published 2008
Classic Country Recipes is a collection of some of the best slow-cooked meals, baked pies and pastries, food featuring garlic and rice-based dishes. The perfect country round-up of home cooking recipes, this collection is as diverse as it is practical. Featuring slow-cooked stews and casseroles for chilly winter nights, and pies and pastries for a quick summer snack or a meal accompanied by a leafy salad. You will also find meals featuring garlic and easy-to-prepare recipes using rice, giving you economical meals that will quickly become family favourites - country classics in your own kitchen.
Recipes include Farmer's Casserole with Cheese Dumplings, Middle Eastern Chicken Pasties, Spicy Roast Chicken with Cucumber Salad and Rum and Sultana Sweet Risotto
All measurements are in metric, and metric cup and spoon.
Classic Country Recipes: The essential cookbook
Cookbooks Australia has a great range of new, used and out of print recipe books to suit all tastes and palates. Basic, how-to and general cookbooks, international cuisines, favourite chefs and cooks, cake decorating and cupcake recipe books, slow cooker, pressure cooker, quick and easy, comfort food, cookbooks especially for chldren, Australian Women's Weekly recipe books, vintage old favourites from the CWA, Green and Gold, Commonsense Cookery Books. If you are looking for a family favourite recipe or cookbook to give to your daughter, son or to replace your mother's or your own falling-apart copy, it might be here!
In stock-ready to post on Wednesday |
